our whole-wheat Rusks
For breakfast or as a snack, rusks are an excellent substitute for bread.
“The best from a nutritional point of view are those that provide high amounts of fiber.”
Spelled Rusks
With its characteristic elongated golden grains, spelt is considered the oldest cereal cultivated by man. Rich in fiber, protein, vitamins and minerals, but low in fat, it is also a valuable ally for the diet!

Semi-Integral Barley Rusks
From a nutritional point of view, barley is rich in protein, fibre, mineral salts (calcium, iron, phosphorus, potassium, magnesium, zinc and silicon) and vitamins
(A1, B1, B2, B3, E).

Semi-Integral Rusks Mallorca
Majorca wheat is an ancient Sicilian wheat, white, tender and very nutritious, a rediscovered food that is used in many recipes, such as that of a tasty and fragrant bread.

Timilia Wholemeal Rusks
Timilia durum wheat flour is made from a particular type of wheat known for its organoleptic properties. Rich in vitamin B and mineral salts, it protects the integrity of the cardiovascular system. Highly healthy for the body that can be used as a viable alternative for those suffering from intolerance to industrial grains.
