Rusks

our whole-wheat Rusks

For breakfast or as a snack, rusks are an excellent substitute for bread.
“The best from a nutritional point of view are those that provide high amounts of fiber.”

Spelled Rusks

With its characteristic elongated golden grains, spelt is considered the oldest cereal cultivated by man. Rich in fiber, protein, vitamins and minerals, but low in fat, it is also a valuable ally for the diet!

Rusks Senatore Cappelli

Senatore Cappelli is a highly digestible ancient grain and helps to reduce intestinal inflammation. The amount of protein and sugar is lower than that contained in modern grains. Finally, to benefit from its characteristics there is the most aromatic and persistent taste.

Rusks of Kamut®

“A khorasan Kamut® wheat diet is the perfect ally in reducing cardiovascular risk and irritable bowel symptoms.
Easier digestibility, similar to that found when consuming products based on spelt, monocoque wheat and senator hats.

Semi-Integral Barley Rusks

From a nutritional point of view, barley is rich in protein, fibre, mineral salts (calcium, iron, phosphorus, potassium, magnesium, zinc and silicon) and vitamins
(A1, B1, B2, B3, E).

Semi-Integral Rusks Mallorca

Majorca wheat is an ancient Sicilian wheat, white, tender and very nutritious, a rediscovered food that is used in many recipes, such as that of a tasty and fragrant bread.


Timilia Wholemeal Rusks

Timilia durum wheat flour is made from a particular type of wheat known for its organoleptic properties. Rich in vitamin B and mineral salts, it protects the integrity of the cardiovascular system. Highly healthy for the body that can be used as a viable alternative for those suffering from intolerance to industrial grains.

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