Semi-Integral Barley Rusks
From a nutritional point of view, barley is rich in protein, fibre, mineral salts (calcium, iron, phosphorus, potassium, magnesium, zinc and silicon) and vitamins
(A1, B1, B2, B3, E).
Semi-Integral Rusks Mallorca
Majorca wheat is an ancient Sicilian wheat, white, tender and very nutritious, a rediscovered food that is used in many recipes, such as that of a tasty and fragrant bread.
Timilia Wholemeal Rusks
Timilia durum wheat flour is made from a particular type of wheat known for its organoleptic properties. Rich in vitamin B and mineral salts, it protects the integrity of the cardiovascular system. Highly healthy for the body that can be used as a viable alternative for those suffering from intolerance to industrial grains.